Best Practice & Research Clinical Rheumatology
Volume 22, Issue 3 , Pages 535-561, June 2008

Dietary manipulation in musculoskeletal conditions

  • Margaret P. Rayman, BSc, DPhil (Oxon), RPHNutr (Professor of Nutritional Medicine)

      Affiliations

    • Corresponding Author InformationCorresponding author. Tel.: +44 1483 686447; Fax: +44 1483 686401.

Nutritional Sciences Division, Faculty of Health and Medical Sciences, University of Surrey, Guildford GU2 7XH, UK

ARC Epidemiology Unit, Stopford Building, The University of Manchester, Oxford Road, Manchester M13 9PT, UK

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PII: S1521-6942(07)00143-X

doi:10.1016/j.berh.2007.12.010

Best Practice & Research Clinical Rheumatology
Volume 22, Issue 3 , Pages 535-561, June 2008

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